This program provides the skills and knowledge that can enable a graduate to assume an entry-level position as a responsible member of the healthcare field including the physician’s office, hospital or clinic. The student will be able to assume equal responsibilities in private practice, industrial or governmental services. A Medical Assistant/Hemodialysis Training diploma is awarded.
Total Credits - 51
Total Clock Hours Day-860 Total Weeks 39
Total Clock Hours Eve- 860Total Weeks 48
| SCHEDULE: | |
| Day: | Monday through Thursday Five (5) hours per day 9:00 a.m. – 2:00 p.m. (Southfield) |
| Evening: | Monday through Thursday Four (4) hours per day 6:00 p.m. - 10:00 p.m. |
Maximum Class Size -25 Students |
|
| Registration Fee | Tuition | Total Cost |
| $100.00 | $6,400.00 | $6,500.00 |
A Business Technology, Marketing, and Sales diploma is awarded.
Total Credits - 49
Total Clock Hours Day - 700 Total Weeks 33
Total Clock Hours Eve - 700 Total Weeks 41
| SCHEDULE: | |
| Day: | Monday through Thursday Five (5) hours per day 10:00 a.m. - 3:00 p.m. |
Maximum Class Size - 25 Students |
|
| Registration Fee | Tuition | Total Cost |
| $100.00 | $6,400.00 | $6,500.00 |
Total Credits - 61
Total Clock Hours Day - 760 Total Weeks 34
Total Clock Hours Eve - 760 Total Weeks 42
| SCHEDULE: | |
| Day: (Oak Park) |
Monday through Thursday Five (5) Hours per day 9:00 a.m. – 2:00 p.m. |
| Evening: (Warren) |
Monday through Thursday Five (4) Hours per day 6:00 p.m. – 10:00 p.m. |
Maximum Class Size: 25 Student |
|
| Registration Fee | Tuition | Total Cost |
| $100.00 | $6,400.00 | $6,500.00 |
Each student will have the opportunity to gain all the skills necessary to achieve a rewarding entry-level position in the radio, music, and television industries. Various positions include, but are not limited to: commercial editing, camera operator, air personality, music director, video producer, news writer, traffic reporter, sales manager, voice over talent and much more. A diploma in Radio & TV/Music Production is awarded.
Total Credits - 55
Total Clock Hours Day- 800 Total Weeks 45
Total Clock Hours Evening- 800 Total Weeks 50
| SCHEDULE: | |
| Day: | Monday through Thursday Five (5) Hours per day 10:00 a.m. – 3:00 p.m. |
Maximum Class Size: 25 |
|
| Registration Fee | Tuition | Total Cost |
| $100.00 | $6,400.00 | $6,500.00 |
This program provides the skills and knowledge that can enable a graduate to assume an entry-level position as a responsible member of the culinary field including an assistant chief, baker, or culinary expert. A Culinary Arts diploma is awarded.
Total Credits - 90.5
Total Clock Hours Day-1530 Total Weeks 47
| SCHEDULE: | |
| Day: | Monday through Friday 8:00 a.m. – 2:00 p.m. |
| Afternoon: | Monday through Friday Six (6) hours per day 3:00 p.m. – 9:00 p.m. |
Maximum Class Size -20 Students |
|
| Registration Fee | Tuition | Total Cost |
| $100.00 | $6,400.00 | $6,500.00 |



